Food and architecture yet again. My wife is an amazing cook and can craft just about anything from homemade mac and cheese to hand rolled grape leaves. I on the other hand, am fascinated by building and architecture and while doing some research on both topics I came across this place.
A 19th century carriage house turned into a cafe with offices on the second floor.
A ton of volume with natural light inside and the utilization of the existing materials makes this one of my favorite structures.Photos via Dwell and Remodelista
